About Us

At Classic Confections only the freshest and best quality ingredients are used.  Chocolates from Europe, locally milled flours, pure fruit purees, oils and extracts. We take great pride in both our taste and art. Extensive fondant designs with handmade sugar flowers and decorations take your cake to the next level.  Also our “Never Frozen” policy assures you that your cake is made only days before your wedding and lends itself to be as fresh as possible.

Pastry Chef and Owner, Erin Sonntag has been in the cake business since 2002.  Also a graduate of the Schoolcraft Culinary Program, Erin has worked for renowned Pastry Chef Kim Sperl of Bella e Dolce in Northern Michigan.  Helping to create wedding cakes for brides from Petosky to Mackinac Island.  After learning the skills of fondant design and handmade sugar flowers there has been no end to extent of the designs that Erin will create. 

Please enjoy our site, view our portfolios of cakes, cookies, and confections, and check out what’s happening with the business. Thank you for visiting! 

“IT’S NOT JUST CAKE, IT’S ARTISTRY YOU CAN TASTE!”

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